Photo: Wesual Click
Persimmon Raisin Yeast Bread
11 ingredients
5 min + 3 min
1 - 1.5 pound loaf
openrecipes
"This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"
Estimated Nutrition (whole recipe, rough)
674
Calories
14g
Protein
13g
Fat
126g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup very ripe persimmon pulp
- 9 tablespoons water
- 2 tablespoons butter
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 tablespoons wheat germ
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons active dry yeast
- 1/3 cup raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes