Photo: David Holifield
Pina Colada Rum Cake
11 ingredients
15 min + 30 min
1 two layer 9-inch cake
openrecipes
"Delicious, moist chilled dessert with rum, coconut and whipped frosting."
Estimated Nutrition (whole recipe, rough)
594
Calories
10g
Protein
46g
Fat
33g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 4 eggs
- 1/2 cup water
- 1/3 cup dark rum
- 1/4 cup vegetable oil
- 1 cup flaked coconut
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 tablespoon dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes