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Pilgrim Pumpkin Pie
Photo: Priscilla Du Preez

Pilgrim Pumpkin Pie

18 ingredients 1 pie openrecipes
Pilgrim Pumpkin Pie

"My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey."

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Estimated Nutrition (whole recipe, rough)

966
Calories
28g
Protein
32g
Fat
142g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1 tablespoon distilled white vinegar
  • 1 egg
  • 1/2 cup ice water
  • 2 eggs, beaten
  • 2 cups pumpkin puree
  • 3/4 cup honey
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups heavy whipping cream
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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