Photo: David Holifield
Pineapple Macadamia Nut Cake
15 ingredients
1 - 9x9 in
openrecipes
"This is one of my own creations. It's a great cake for those holiday get togethers, but leftovers are not likely."
Estimated Nutrition (whole recipe, rough)
810
Calories
20g
Protein
18g
Fat
131g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter flavored shortening
- 2 eggs
- 1 (8 ounce) can crushed pineapple with juice
- 1/2 cup spiced rum
- 1 teaspoon vanilla extract
- 1/2 cup macadamia nuts
- 1/4 cup water
- 2 tablespoons butter
- 1/2 cup white sugar
- 1/4 cup rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes