Photo: Matheus Cenali
Pineapple Tangerine Bread
10 ingredients
20 min + 1 hr 10 min
1 - 9 x 5 inch pan
openrecipes
"Take advantage of tangerines when they are in season with this easy to make this fruity bread."
Estimated Nutrition (whole recipe, rough)
766
Calories
20g
Protein
18g
Fat
130g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can crushed pineapple with juice
- 1 egg
- 1/3 cup butter, melted
- 2 teaspoons grated tangerine zest
- 2 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 cup wheat germ
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes