Photo: Sam Loyd
Pineapple-Picante Stir-Fried Pork and Cabbage
9 ingredients
20 min + 30 min
4 servings
openrecipes
"Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top."
Estimated Nutrition (whole recipe, rough)
925
Calories
42g
Protein
29g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pace® Picante Sauce
- 1 tablespoon rice vinegar
- 2 tablespoons minced peeled fresh ginger root
- 1 (8 ounce) can pineapple chunks in juice, drained, reserving juice
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 (1 pound) pork tenderloin, cut into thin strips
- 1 (2 pound) head green cabbage, cut in quarters and very thinly sliced
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes