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Plum and Ginger Chicken
Photo: Lily Banse

Plum and Ginger Chicken

13 ingredients 15 min + 25 min 6 servings openrecipes
Plum and Ginger Chicken

"Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"

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Estimated Nutrition (whole recipe, rough)

1144
Calories
59g
Protein
20g
Fat
180g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Plum 1 medium (66g) 30
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Sauce not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2/3 cup plum sauce
  • 1/2 cup light corn syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 4 packets chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 4 tablespoons cornstarch
  • 3/4 teaspoon minced fresh ginger root
  • 2 cups snow peas, trimmed
  • 1 cup sliced fresh mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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