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Plum Pudding I
Photo: Sorin Gheorghita

Plum Pudding I

12 ingredients 15 min + 55 min 8 servings openrecipes
Plum Pudding I

"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "

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Estimated Nutrition (whole recipe, rough)

965
Calories
23g
Protein
40g
Fat
133g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup white sugar
  • 6 eggs, room temperature
  • 1/2 cup chopped candied citron
  • 1 1/2 cups pitted prunes, chopped
  • 1/2 cup raisins
  • 1 cup coarsely chopped pecans
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine dry bread crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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