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Polish Bouja Soup
Photo: Cala

Polish Bouja Soup

17 ingredients 40 min + 5 hr 25 -30 servings openrecipes
Polish Bouja Soup

"Feeding an army? Here's the solution!"

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Estimated Nutrition (whole recipe, rough)

1263
Calories
103g
Protein
49g
Fat
107g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Green Beans 1 cup (100g) 31
Carrot 1 medium (61g) 25
Cabbage 1 cup shredded (89g) 22
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Rutabaga not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
  • 2 pounds boneless pork loin, cubed
  • 3 pounds cubed beef stew meat
  • 4 tablespoons vegetable oil
  • 1 pound chopped onions
  • 1 green bell pepper, diced
  • 1 bunch celery, diced
  • 1 large rutabaga, diced
  • 3 pounds carrots, diced
  • 2 pounds diced cabbage
  • 2 pounds chopped fresh green beans
  • 5 pounds potatoes - peeled and cubed
  • 1 pound frozen green peas
  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • salt to taste
  • ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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