Photo: Markus Spiske
Polenta with Two Sauces
13 ingredients
20 min
4 servings
openrecipes
"Flavor results are worth the effort of making this homemade polenta recipe. Serve it, in individual casserole dishes, layered with creamy white sauce and Classico® Tomato and Basil pasta sauce. Sprinkle with freshly grated Asiago cheese, bake until bubbly, and serve."
Estimated Nutrition (whole recipe, rough)
975
Calories
41g
Protein
19g
Fat
158g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 1 cup cornmeal
- 1 cup cold water
- 1/2 teaspoon salt
- 3/4 cup freshly grated Asiago or Parmesan cheese
- Nonstick cooking spray
- 15 ounces Classico® Tomato and Basil pasta sauce
- 1 1/4 cups fat-free milk
- 2 tablespoons all-purpose flour
- 1 tablespoon snipped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes