Photo: Sam Loyd
Pork in Peanut Sauce
11 ingredients
20 min + 20 min
4 servings
openrecipes
"A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties."
Estimated Nutrition (whole recipe, rough)
874
Calories
68g
Protein
59g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons chopped fresh ginger root
- 3 cloves garlic, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 4 tablespoons peanut butter
- 1 1/2 pounds boneless pork loin, cut into strips
- 2 tablespoons peanut oil for frying
- 1 onion, chopped
- 3/4 cup cashew nuts
- 2 cups frozen mixed stir-fry vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes