Photo: Sam Loyd
Pork Tenderloins with Asian Peanut Sauce
10 ingredients
6 servings
openrecipes
"Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish."
Estimated Nutrition (whole recipe, rough)
700
Calories
66g
Protein
45g
Fat
8g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 tablespoons Crisco® Vegetable Oil
- Salt and pepper
- 2 (1 pound) boneless pork tenderloins
- 1/2 cup chicken broth
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup hoisin sauce
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- Chives or scallion tops, sliced, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes