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Pizza Sauce and Dough
Photo: Chad Montano

Pizza Sauce and Dough

19 ingredients 40 min + 20 min 2 (14 inch) pizzas openrecipes
Pizza Sauce and Dough

"The basic pizza dough and sauce ready and waiting for your favorite toppings!"

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Estimated Nutrition (whole recipe, rough)

749
Calories
16g
Protein
15g
Fat
130g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Pizza not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • PIZZA DOUGH:
  • 1/4 cup warm water (100 to 110 degrees)
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • 4 cups bread flour
  • 2 tablespoons Italian-style seasoning
  • 1 teaspoon salt, divided
  • 1 1/4 cups flat beer
  • 1 tablespoon olive oil
  • PIZZA SAUCE:
  • 2 tablespoons olive oil
  • 1/3 cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 (28 ounce) can roma tomatoes, with juice
  • 2 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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