Photo: Art Rachen
Prune Sauce
8 ingredients
10 min + 40 min
3 cups
openrecipes
"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat."
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
1g
Fat
116g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups red wine
- 1 cup water
- 20 pitted prunes
- 1 tablespoon distilled white vinegar
- 3 tablespoons honey
- 1/8 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes