Photo: Cala
Prawns in Peanut Soup
11 ingredients
15 min + 30 min
6 servings
openrecipes
"This prawn dish is is very easy to prepare and yet is flavorful. It also contains vegetables so you can serve it as a simple one-pot meal. Serve with rice."
Estimated Nutrition (whole recipe, rough)
502
Calories
36g
Protein
28g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Green Beans | 1 cup (100g) | 31 |
| Bok Choy | 1 cup (70g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- salt to taste
- 2 1/4 pounds peeled and deveined prawns
- 1/2 pound fresh green beans, trimmed
- 1 large eggplant, diced
- 1/2 pound bok choy, chopped
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon achiote powder
- 3 tablespoons smooth peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes