Photo: Swathi Handique
Prawns in Cashew Coconut Curry Sauce
17 ingredients
30 min + 25 min
8 servings
openrecipes
"This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer."
Estimated Nutrition (whole recipe, rough)
679
Calories
36g
Protein
41g
Fat
49g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds peeled and deveined medium shrimp
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon ground red pepper
- 3 tablespoons cashews
- 5 whole cardamom pods, broken
- 2 (3 inch) cinnamon sticks
- 1 teaspoon whole black peppercorns
- 4 teaspoons sunflower oil
- 1/2 red onion, diced
- 1/2 teaspoon garlic paste
- 3/4 teaspoon ginger paste
- salt to taste
- 1/2 teaspoon garam masala
- 1 large bay leaf
- 1/2 cup diced roma tomatoes
- 2 green bell peppers, seeded and diced
- 1 (14 ounce) can coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes