Photo: Art Rachen
Pumpkin Breakfast Syrup
11 ingredients
10 min + 20 min
11 cups
openrecipes
"Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!"
Estimated Nutrition (whole recipe, rough)
443
Calories
9g
Protein
26g
Fat
48g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups honey
- 1 (14 ounce) can sweetened condensed milk
- 2 (15 ounce) cans canned pumpkin
- 2/3 cup butter
- 1 cup strong brewed coffee
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- 2 tablespoons ground cinnamon
- 3/4 cup maple syrup
- 1 cup half-and-half cream
- 1 1/4 cups hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes