Photo: David Holifield
Pumpkin Pie Coffee Cake
22 ingredients
20 min + 40 min
1 9x12-inch pan
openrecipes
"Good for pre-Black Friday shopping or for Thanksgiving morning breakfast."
Estimated Nutrition (whole recipe, rough)
714
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bottom Layer:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- Top Layer:
- 1 cup white sugar
- 1 cup butter, melted
- 1 (16 ounce) can pumpkin puree (such as Libby's®)
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar, or to taste
- 1 teaspoon ground cinnamon, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes