Photo: Priscilla Du Preez
Pumpkin Roll III
11 ingredients
20 min + 15 min
1 - 15 inch cake roll
openrecipes
"Pumpkin cake rolled like a jelly roll with cream cheese filling."
Estimated Nutrition (whole recipe, rough)
801
Calories
21g
Protein
29g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 6 eggs
- 1 1/3 cups canned pumpkin puree
- 1/2 cup butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes