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Thai Rice Curry with Herbed Chicken ()
Photo: Swathi Handique

Thai Rice Curry with Herbed Chicken ()

18 ingredients Makes 4 servings openrecipes
Thai Rice Curry with Herbed Chicken ()
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Estimated Nutrition (whole recipe, rough)

816
Calories
43g
Protein
32g
Fat
90g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Honey 1 tbsp (21g) 64
Miso 1 tbsp (18g) 34
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
  • 260 g (9 oz) honey
  • 360 g (12 oz) cucumber, peeled, cored and finely chopped
  • 4 tbsp finely chopped long red chiles
  • 3 tbsp chopped coriander
  • 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 4 chicken breasts, skinned and boned
  • 1 tbsp curry powder
  • 1/4 tsp turmeric powder
  • 300 g (10 1/2 oz) brown jasmine rice
  • 3 tbsp soy sauce
  • 1 tbsp miso paste
  • 4 cardamom pods
  • 1 bay leaf
  • 1 cinnamon stick

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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