Photo: Sorin Gheorghita
Pumpkin Torte II
18 ingredients
45 min + 20 min
1 9x13-inch pan
openrecipes
"This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts."
Estimated Nutrition (whole recipe, rough)
610
Calories
24g
Protein
40g
Fat
42g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 12 ounces cream cheese, softened
- 3 eggs, beaten
- 3/4 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 3 eggs, separated
- 1/2 cup milk
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 (.25 ounce) packages unflavored gelatin
- 1/4 cup cold water
- 1/4 cup boiling water
- 1/2 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 tablespoons ground walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes