Photo: Sorin Gheorghita
Radio Days Cherry Custard Kuchen
16 ingredients
30 min + 25 min
1 9x13-inch cake
openrecipes
"This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!"
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
27g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sifted all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 egg, slightly beaten
- 1 tablespoon milk, or as needed
- 2 (16 ounce) cans pitted sour cherries, drained
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 3 eggs at room temperature
- 3/4 cup milk
- 1 pinch ground cinnamon (optional)
- 1 pinch ground nutmeg (optional)
- 2 tablespoons butter
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes