Photo: K8
Gammon with spiced rhubarb chutney
13 ingredients
30 min
Serves 2
openrecipes
This chutney will keep for weeks in a sterilised airtight jar and would be a welcome addition to a ploughman's lunch. Reheat it gently to serve with the gammon.
Estimated Nutrition (whole recipe, rough)
272
Calories
3g
Protein
14g
Fat
37g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz rhubarb
- 200g/7oz soft brown sugar
- 3 onions
- 3 garlic
- 100g/3½oz tomatoes
- 1 tbsp fresh thyme
- 200ml/7fl oz red wine vinegar
- 1 lemon
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 clove
- 2 gammon
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes