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Raspberry Cheesecake Stuffed French Toast
Photo: Wesual Click

Raspberry Cheesecake Stuffed French Toast

11 ingredients 20 min + 10 min 6 servings openrecipes
Raspberry Cheesecake Stuffed French Toast

"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"

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Estimated Nutrition (whole recipe, rough)

1026
Calories
31g
Protein
38g
Fat
140g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 cup white sugar
  • 2 tablespoons cinnamon
  • 4 eggs, beaten
  • 1 cup raspberry puree
  • 4 ounces cream cheese, softened
  • 1 loaf French bread, cut into 1 inch slices
  • butter
  • confectioners' sugar for dusting
  • nutmeg, for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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