Photo: Cala
Ratatouille Soup
8 ingredients
15 min + 35 min
5 servings
openrecipes
"Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes."
Estimated Nutrition (whole recipe, rough)
579
Calories
38g
Protein
17g
Fat
67g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (24 ounce) jar Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
- 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
- 2 cups water
- 1 small eggplant, cut into cubes
- 1 medium zucchini, cut into cubes
- 1 large green pepper, chopped
- 1/2 cup uncooked elbow pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes