Photo: Swathi Handique
Red Curry Flank Steak
9 ingredients
5 min + 1 hr 15 min
4 servings
openrecipes
See how to make a super-simple steak marinade based on a spicy Thai dish.
Estimated Nutrition (whole recipe, rough)
286
Calories
28g
Protein
16g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup seasoned rice vinegar
- 3 tablespoons fish sauce
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, crushed
- 1 teaspoon hot sauce
- 1 teaspoon red curry powder
- 1/2 teaspoon red curry paste
- 1 (1 1/2-pound) flank steak
- 1 bunch fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes