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Red Rice Purloo
Photo: Pille R. Priske

Red Rice Purloo

22 ingredients 1 hr + 1 hr 40 min 8 servings openrecipes
Red Rice Purloo

"Hominy Grill-style low country rice casserole. Close relative to jambalaya and paella. Endless possibilities with this dish."

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Estimated Nutrition (whole recipe, rough)

1320
Calories
85g
Protein
64g
Fat
96g
Carbs

Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Eggplant 1 cup cubed (82g) 35
Okra 1 cup (100g) 33
Green Bell Pepper 1 medium (119g) 31
Red Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 slices bacon, chopped
  • 1 cup cubed fully cooked ham
  • 1 pound smoked sausage, sliced
  • 2 cups diced onion
  • 1 cup diced celery
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 teaspoon peanut oil (optional)
  • 2 tablespoons minced garlic
  • 1 cup peeled and diced eggplant
  • 1 teaspoon peanut oil
  • 2 cups uncooked white rice
  • 2 cups sliced fresh okra
  • 1/2 cup red wine
  • 2 cups chicken stock
  • 1 (14.25 ounce) can tomato puree
  • 2 bay leaves
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • hot pepper sauce (such as Cholula®)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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