Photo: Eiliv Sonas Aceron
Rhubarb Cranberry Roll Ups
15 ingredients
30 min + 30 min
1 9x9-inch pan
openrecipes
"Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream."
Estimated Nutrition (whole recipe, rough)
649
Calories
12g
Protein
41g
Fat
62g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1/2 cup cranberry juice
- 1/4 cup water
- 3 cups coarsely chopped rhubarb
- 2 1/2 cups dry biscuit mix
- 2 tablespoons brown sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 1/2 cup milk
- 3 tablespoons softened butter
- 2 cups finely chopped rhubarb
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes