Photo: Massimo Adami
Rhubarb Strawberry Crisp
10 ingredients
20 min + 35 min
1 9x13-inch baking dish
openrecipes
"A sweet and tangy dessert made with minimally processed ingredients."
Estimated Nutrition (whole recipe, rough)
900
Calories
20g
Protein
17g
Fat
169g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Strawberry | 1 cup (152g) | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chopped rhubarb
- 2 cups sliced fresh strawberries
- 3/4 cup honey
- 1/3 cup whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/4 cup molasses
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes