Photo: Jason Leung
Rib Eye Steaks with a Soy and Ginger Marinade
9 ingredients
10 min + 10 min
4 steaks
openrecipes
"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."
Estimated Nutrition (whole recipe, rough)
489
Calories
28g
Protein
29g
Fat
21g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon mustard powder
- 1/2 teaspoon sesame oil
- 1/4 teaspoon hot pepper sauce
- 1/2 cup beer
- 4 (10 ounce) beef rib eye steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes