Photo: Sam Loyd
Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
20 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
693
Calories
61g
Protein
32g
Fat
35g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon (packed) dark brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 1 3 1/2-3 3/4-pound boneless pork shoulder (Boston butt), trimmed, cut into
- 1 1/2"-2" cubes
- 3 tablespoons olive oil, divided
- 4 cups sliced onions (about 2 large onions)
- 1 1/2 cups fruity white wine (such as Pinot Gris or Chenin Blanc)
- 2 cups low-salt chicken broth
- 4 tablespoons (plus more) extra-virgin olive oil, divided, plus more for drizzling
- 2 heads of Treviso radicchio, each cut into 6 wedges with some core attached
- 2 tablespoons aged balsamic vinegar plus more for drizzling
- Kosher salt and freshly ground black pepper
- 3 cups (lightly packed) arugula
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes