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Romanov Russian Black Bread
Photo: Wesual Click

Romanov Russian Black Bread

5 ingredients 30 min + 35 min 1 - (2 pound) loaf openrecipes
Romanov Russian Black Bread

"Delicious traditional Russian black bread."

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Estimated Nutrition (whole recipe, rough)

615
Calories
19g
Protein
3g
Fat
128g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rye 1 slice (32g) 83
Corn 1/2 cup kernels (82g) 77
Salt 1 tsp (6g) 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/3 cup dark corn syrup
  • 2 (.25 ounce) envelopes active dry yeast
  • 2 teaspoons salt
  • 5 cups dark rye flour, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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