Photo: Ella Olsson
Rum Raisin Brownies
11 ingredients
15 min + 40 min
16 brownies
openrecipes
"These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!"
Estimated Nutrition (whole recipe, rough)
1084
Calories
24g
Protein
41g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup raisins
- 3 tablespoons rum
- 2/3 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 2/3 cup all-purpose flour
- 1/2 cup light brown sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/3 teaspoon ground cinnamon
- 2 eggs
- 3/4 cup chopped toasted pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes