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Rum Raisin Bread Pudding with Warm Vanilla Sauce
Photo: Wesual Click

Rum Raisin Bread Pudding with Warm Vanilla Sauce

21 ingredients 10 min + 1 hr 10 min 8 servings openrecipes
Rum Raisin Bread Pudding with Warm Vanilla Sauce

"This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!"

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Estimated Nutrition (whole recipe, rough)

1125
Calories
30g
Protein
27g
Fat
186g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Raisin Bread 1 small box (28g) 85
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pudding not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pudding
  • 1 tablespoon butter
  • 1 apple, peeled and thinly sliced
  • 1/4 cup raisins
  • 1 tablespoon rum
  • 1 pinch ground cinnamon
  • 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 3/4 cup skim milk
  • 1 cup lowfat evaporated milk
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • Rum Sauce
  • 3 tablespoons skim milk
  • 5 teaspoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon rum
  • 1/4 cup white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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