Photo: Charisse Kenion
Rum Balls III
7 ingredients
45 min
8 dozen balls
openrecipes
"This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum, coconut flavored rum and 151 proof rum in this recipe and all work great."
Estimated Nutrition (whole recipe, rough)
521
Calories
7g
Protein
30g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package vanilla wafers, crushed very fine
- 2 cups ground pecans
- 4 tablespoons unsweetened cocoa powder
- 1 (12 ounce) package miniature semisweet chocolate chips
- 1 cup corn syrup
- 1/2 cup rum
- confectioners' sugar for rolling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes