Photo: David Holifield
Rum-Pineapple Pound Cake
15 ingredients
30 min + 1 hr 10 min
1 - 10 inch Bundt pan
openrecipes
"A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!"
Estimated Nutrition (whole recipe, rough)
1461
Calories
48g
Protein
67g
Fat
159g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup vegetable oil
- 1 cup white sugar
- 5 eggs
- 1 box moist pineapple cake mix
- 1 cup sour cream
- 1 cup evaporated milk
- 1 cup flour
- 1 tablespoon vanilla extract
- Glaze
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
- 1 cup rum
- 1 cup toasted coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes