Photo: Joanna Kosinska
Rumbleberry Crisp
14 ingredients
1 - 9x13 inch pan
openrecipes
"Something to do with all those wonderful summer berries."
Estimated Nutrition (whole recipe, rough)
1083
Calories
24g
Protein
18g
Fat
213g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped rhubarb
- 1 cup fresh blackberries
- 1 cup raspberries
- 1 cup fresh blueberries
- 2 cups thinly sliced apples
- 2 cups white sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 2 cups rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes