Photo: David Holifield
Ricotta Easter Cake
26 ingredients
1 hr + 2 hr 30 min
4 -8x8-inch cakes
openrecipes
"An old family recipe. I use this recipe as the base for my Italian cheesecake."
Estimated Nutrition (whole recipe, rough)
1214
Calories
41g
Protein
42g
Fat
164g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Cake | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup wheat berries (optional)
- 2 cups whole milk, or as needed to cover
- 3/4 cup confectioners' sugar
- 1 orange, zested
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 1/2 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup unsalted butter at room temperature
- 3 large eggs, beaten
- 1 tablespoon vanilla extract
- 1 tablespoon anisette liqueur
- 4 8x8-inch disposable aluminum cake pans
- 3 pounds ricotta cheese at room temperature
- 12 large eggs at room temperature
- 1 (12 ounce) jar pineapple preserves
- 1 1/2 cups confectioners' sugar
- 1 cup heavy whipping cream at room temperature
- 1 cup chopped dried mixed fruit
- 3/4 cup white sugar
- 1/4 cup anisette liqueur, or more to taste
- 1 tablespoon vanilla extract
- 1 pinch salt
- 2 tablespoons confectioners' sugar for dusting, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes