Photo: Wesual Click
Rye Beer Bread
10 ingredients
25 min + 30 min
2 loaves
openrecipes
"The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer."
Estimated Nutrition (whole recipe, rough)
810
Calories
22g
Protein
19g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups rye flour
- 1 1/2 cups room temperature beer
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 tablespoons shortening
- 1 egg
- 3 cups bread flour
- 1 tablespoon caraway seed (optional)
- 1 tablespoon cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes