Photo: Louis Hansel
Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
9 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
589
Calories
16g
Protein
35g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Miso | 1 tbsp (18g) | 34 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, cut into 1/2"-wide pieces
- 1/3 cup sugar
- 1 tablespoon sesame seeds
- 6 medium sweet potatoes (6-8 ounces each)
- 2 large eggs
- 3 tablespoons unsalted butter, room temperature
- 2 tablespoons white miso (fermented soybean paste)
- 1 2/3" piece ginger, peeled, finely grated (about 2 teaspoons)
- 2 1" pieces scallion (dark-green parts only), thinly sliced lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes