Photo: Sam Loyd
Schweinebraten Pork Roast
8 ingredients
10 min + 2 hr 30 min
12 servings
openrecipes
"Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."
Estimated Nutrition (whole recipe, rough)
340
Calories
29g
Protein
14g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons salt
- 1 pinch dried marjoram
- 1 pinch dried basil
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (5 pound) boneless pork loin roast
- 2 onions, coarsely chopped
- 1 1/2 cups light beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes