Photo: Anna Pelzer
Sesame Peanut Noodle Salad
14 ingredients
35 min
8 servings
openrecipes
"Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe."
Estimated Nutrition (whole recipe, rough)
570
Calories
16g
Protein
47g
Fat
25g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Black Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup natural peanut butter
- 2 tablespoons peanut oil
- 1/2 cup brewed black tea
- 1/2 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 1/2 jalapeno pepper, minced
- 1/2 teaspoon salt
- 1 1/2 teaspoons white sugar
- 1 tablespoon light soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 2 pounds cooked egg noodles
- 1 cup peeled, seeded, and julienned cucumber
- 1 cup fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes