Photo: Monika Grabkowska
Sheryl's Corn and Crab Chowder
23 ingredients
35 min + 40 min
10 servings
openrecipes
"You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!"
Estimated Nutrition (whole recipe, rough)
1291
Calories
83g
Protein
28g
Fat
174g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 slices bacon
- 1 tablespoon clarified butter
- 3/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 1/4 cup dry white wine
- 1 teaspoon brandy
- 1 1/2 teaspoons dried basil
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme leaves
- 2 teaspoons Worcestershire sauce
- 3 cups fresh corn kernels
- 4 large potatoes, peeled and diced
- 1 1/2 quarts chicken stock
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups heavy cream
- 1 cup half-and-half cream
- 1 pound peeled and deveined small shrimp
- 1 tablespoon Creole seasoning
- 1 pound fresh lump crabmeat, shell pieces removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes