Photo: Tina Dawson
Singapore Noodles
14 ingredients
25 min + 10 min
6 servings
openrecipes
"This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own."
Estimated Nutrition (whole recipe, rough)
720
Calories
60g
Protein
40g
Fat
34g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 dry Chinese egg noodle nests
- 1/4 cup peanut oil
- 6 cloves garlic, minced
- 2 tablespoons slivered fresh ginger
- 2 teaspoons crushed red pepper flakes
- 1 pound skinless, boneless chicken breast halves
- 1/3 cup green onions, chopped
- 2/3 cup julienned carrot
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 (15 ounce) cans whole straw mushrooms, drained
- 1/4 cup peanut butter
- 1/4 cup oyster sauce
- 3 tablespoons curry powder
- 2 teaspoons soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes