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Dried Fruit Compote with Ginger Syrup
Photo: Niklas Rhose

Dried Fruit Compote with Ginger Syrup

2 ingredients Makes 1 1/2 cups openrecipes
Dried Fruit Compote with Ginger Syrup
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Estimated Nutrition (whole recipe, rough)

248
Calories
3g
Protein
1g
Fat
56g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Beer 1/4 cup (60ml) for cooking 43
Fig 1 medium (50g) 37
Apricot 1 medium (35g) 17
Ginger 1 tsp grated fresh (2g) 2
Fruit not in our table 0
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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