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Slow Cooker Chai
Photo: Eiliv Sonas Aceron

Slow Cooker Chai

8 ingredients 15 min + 8 hr 5 min 16 servings openrecipes
Slow Cooker Chai

"Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar."

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Estimated Nutrition (whole recipe, rough)

176
Calories
9g
Protein
8g
Fat
19g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Black Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 quarts water
  • 15 slices fresh ginger, peeled
  • 15 green cardamom pods, split open and seeded
  • 25 whole cloves
  • 3 cinnamon sticks
  • 3 whole black peppercorns
  • 8 black tea bags
  • 1 (14 ounce) can sweetened condensed milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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