Photo: Molly Mears
Soft Gingerbread Cookies
10 ingredients
25 min + 10 min
3 dozen
openrecipes
"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."
Estimated Nutrition (whole recipe, rough)
684
Calories
13g
Protein
13g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup molasses
- 1/3 cup packed brown sugar
- 1/3 cup water
- 1/8 cup butter, softened
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes