Photo: Spencer Davis
Sour Citrus Pork Tacos with Caramelized Root Vegetables
16 ingredients
4 min + 6 min
4 servings
openrecipes
"Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen."
Estimated Nutrition (whole recipe, rough)
1156
Calories
76g
Protein
38g
Fat
138g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Root Vegetables | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Mission® Artisan® Corn & Whole Wheat Tortillas
- 1 teaspoon canola oil
- 12 ounces pork loin, cut into 2 1/2-inch chunks
- Salt and black pepper as needed
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 onion, cut into large chunks
- 3 garlic cloves, crushed
- 1/2 teaspoon dried Mexican oregano
- 1/4 teaspoon ground cumin
- 1/2 cup low-sodium chicken broth
- 3 cups root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced
- 1/2 cup red onion, thick julienne
- 4 fresh thyme sprigs
- Non-stick cooking spray, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes