Photo: Mariana Medvedeva
Sourdough Buckwheat Pancakes
10 ingredients
20 min + 20 min
4 servings
openrecipes
"Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!"
Estimated Nutrition (whole recipe, rough)
808
Calories
23g
Protein
21g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sourdough starter
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 3 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes