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Southwestern Bizcochitos
Photo: Sorin Gheorghita

Southwestern Bizcochitos

16 ingredients 30 min + 8 min 5 dozen cookies openrecipes
Southwestern Bizcochitos

"Anise, orange, and cinnamon flavor these delicious cut-out cookies."

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Estimated Nutrition (whole recipe, rough)

990
Calories
32g
Protein
27g
Fat
155g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Syrup not in our table 0
Anise not in our table 0
Seed not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups sugar
  • 1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
  • 2 large eggs
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated orange peel
  • 2 teaspoons anise seed
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Flour to roll out cookies
  • Topping:
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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